FASCINATION ABOUT LINK đăNG Ký 123B

by soaking sticky rice right away and then steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the end from the cooking method, we insert some fats, such as oil, chicken Excess fat or coconut milk, to produce xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed generates wonderful taste an